Tequila, Cocktails, and Hospitality
David Oliveros Arceo
With over 15 years behind the bar, David Oliveros Arceo is a tequila specialist known for his passion, hospitality, and deep knowledge of agave spirits.
He is recognized for his engaging tequila tastings and approachable style, helping guests explore everything from additive-free expressions to well-aged tequilas in a welcoming, educational way.
David also crafts exceptional margaritas and balanced cocktails that blend classic technique with modern flavor. For him, every drink is an opportunity to connect, educate, and elevate the guest experience.
Authentic Mexican Cuisine
Chef Jose Luis Arceo
Chef Jose Luis Arceo, affectionately known as Tío Jose Luis, is the heart behind many of Don Jose’s authentic Mexican favorites. With years of experience working in some of the Tri-State area’s most respected Mexican restaurants, he brings a wealth of tradition, skill, and passion to every dish.
Inspired by the rich culinary heritage of Guadalajara, Jalisco, Chef Jose Luis prepares recipes that capture the authentic flavors of his hometown. Every meal is crafted with fresh ingredients, traditional techniques, and the same care that has made Don Jose a family favorite for generations.
Chef Jose Luis Arceo with his two daughters
Join us for a tasting
Stop by Don Jose Netcong to explore tequila, enjoy a handcrafted cocktail, and experience hospitality that keeps guests coming back.
Call (973) 527-7330